Tuesday, February 15, 2011

Category: Cookies > Ginger Bread > Ginger Bread House 2010

This ginger bread house was made from a Wilton's ginger bread house kit. It was a lot of fun decorated. It didn't taste too good but was still a lot of fun. If you are looking for something fun to do with the kiddies, I think this is a great idea.

Monday, February 14, 2011

Christmas Sugar Cookies

Category: Cookies > Sugar > Christmas Sugar Cookies 2010

Some more Christmas sugar cookie designs for ya.

Sunday, February 13, 2011

Frog Cake

Category: Cakes > Butter Cakes > Frog Cake Winter 2010

What do you get when you combine a marble cake, coconut-pecan filling, and chocolate frosting? A very brown frog birthday cake. After I was told what type of cake they would like, I asked about design. "Anything frog" was good and since I had this pan I thought it would be perfect. It was a little bit of a challenge to decorate the whole thing in different shades of brown, but it still turned out cute and yummy.

Sunday, November 14, 2010

21st Birthday Cake

Category: Cakes > Butter Cakes > 21st Birthday Cake

The Halloween birthday cake was such a hit that I was requested to make another birthday cake. This one is devil's food cake with strawberry filling. It is covered with vanilla/butter buttercream icing. The blue star are fondant.

Saturday, November 13, 2010

Halloween Treats

Category: Cakes > Butter Cakes > Halloween 3D Pumpkins

These are spice cake with cream cheese frosting. Just a note that cream cheese frosting isn't good for decorating. So other than frosting a cake, it doesn't work too well. Too bad it is so yummy.


Friday, November 12, 2010

Grandma Birthday Cake

Category: Cakes > Butter Cake > Grandma Birthday Cake

This is a yellow cake with strawberry filling. I made it for my Grandmother's birthday.

Thursday, November 11, 2010

Halloween Birthday Cake

Category: Cakes > Butter Cakes > Halloween Birthday Cake

Well, as you can see, it has been a while since I have posted anything. After a lot of thought, I decided I didn't want to pursue a career in baking. I see it as a bit like an alcoholic working for a brewery. I don't want to have a job where I am surrounded but unhealthy food day in and day out. You are forced to sample the food to make sure it tastes okay and I just don't want to constantly be consuming an extra 300-400 calories a day because of it.

However, I will still continue baking as a hobby. This is a dark chocolate fudge cake with chocolate mousse filling which I made for a Birthday. It is a Halloween design by request.