For my friend's Bridal Shower, I wanted to give her cash, but I didn't just want to hand over the money. I wanted to give it to her in a special clever manner. I came up with the idea to make $2 bills into origami roses and then arrange them in a vase for her. It was a big hit.
Saturday, November 10, 2012
Friday, November 9, 2012
It has been a while since I updated this blog. I was going through my phone and found these images that I thought I would share.
Zombie Birthday Cake:
St. Patrick's Day Cookies: Green Dye added to the sugar dough to make the cookies green.
St. Patrick's Day Birthday Cake:
Spurs Birthday Cake:

Rainbow Brite Birthday Cake: The cake was yellow but I made the batter all different colors so the cake was rainbow colored.
4th of July, American Flag, Apple Pie:
Graduation Cake:
Zombie Birthday Cake:
St. Patrick's Day Cookies: Green Dye added to the sugar dough to make the cookies green.
St. Patrick's Day Birthday Cake:
Spurs Birthday Cake:
Rainbow Brite Birthday Cake: The cake was yellow but I made the batter all different colors so the cake was rainbow colored.
4th of July, American Flag, Apple Pie:
Graduation Cake:
Thursday, February 23, 2012
Bachelorette Party Cookies
Cookies for a Bachelorette party. The lips were from a football cookie cutter. I just shaped them once I cut them out. You can find a penis cookie cutter at Spensors, but I made my from a piece of paper cut out and a knife.





Wednesday, February 22, 2012
Tuesday, February 21, 2012
Sunday, October 30, 2011
Halloween 2011
Here is a Birthday cake. Decorated with candy corn and little plastic spiders.

Here is a from scratch carrot cake with cream cheese frosting.
Recipe:
4 Eggs
1 1/2 cups Vegetable Oil
2 cups Sugar
2 cups Flour
1 tsp Salt
1 tsp Baking Soda
1 tsp Cinnamon
3 heaping cups Grated Carrots
1 cup Raisins
2 tsp Vanilla
8 oz. Crushed Pineapple drained
Preheat oven to 350 degrees. Grease and Flour a pan. Beat eggs and oil with a mixer. Gradually add sugar. In a separate bowl, sift flour, salt, baking soda, and cinnamon. Combine the egg mixture with the flour mixture. Mix for 1 or 2 minutes. Stir in carrots, raisins, vanilla, and pineapple. Mix until blended. Bake for 45 to 55 minutes. Cool.
Frosting:
8 oz. Cream Cheese
1/2 cup Margarine
4 cups (1 pound) Powder Sugar
pinch of Salt
1 1/4 tsp. Vanilla
Blend cream cheese and margarine with mixer. Add sugar, salt, and vanilla. Mix until well blended.
Frost cake and refrigerate.
Here is a from scratch carrot cake with cream cheese frosting.
Recipe:
Preheat oven to 350 degrees. Grease and Flour a pan. Beat eggs and oil with a mixer. Gradually add sugar. In a separate bowl, sift flour, salt, baking soda, and cinnamon. Combine the egg mixture with the flour mixture. Mix for 1 or 2 minutes. Stir in carrots, raisins, vanilla, and pineapple. Mix until blended. Bake for 45 to 55 minutes. Cool.
Frosting:
Blend cream cheese and margarine with mixer. Add sugar, salt, and vanilla. Mix until well blended.
Frost cake and refrigerate.
Sunday, October 23, 2011
85th Birthday Cake
A birthday cake for my Grandmother's 85th birthday. I was going for kid-like theme. The top two tiers are yellow cake with vanilla buttercream icing. The bottom tier was chocolate cake with chocolate buttercream icing. The stars on the top are dyed white chocolate.
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