Fritters come in many varieties. Sweet or savory, you can mix a bunch of different things into the batter. Apples, for a sweet fritter, are often popular. I liken fritters to a fried pancakes. When I was growing up, corn fritters were a special breakfast treat served on Christmas morning and other holidays.
Recipe:
- 1 cup Flour
- 1 tsp. Baking Powder
- 1 tsp. Salt
- 1 tsp. Sugar
- 2 Eggs
- 1/2 Milk
- 1 tsp. Vegetable Oil
- 1/2 cup Corn
Mix flour, baking powder, salt, and sugar together. Add eggs, milk, and vegetable oil. Mix until smooth. Mix in corn. Heat about 3 inches of oil in a deep skillet to 375 degrees. Drop small pancake size batter into oil. Fry about 5 minutes or until thoroughly cooked.
Baking Tips:
- If your oil doesn't cover your fritter in the pan, you can flip it over half way through the cooking time. Just be careful when flipping in hot oil.
- As you finish cooking the fritters, you can place them in an oven set to warm until you are finished cooking them all.
- You can half the recipe if you don't want to make as many fritters.
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