Sausage balls are great for breakfast, appetizers, or to serve at a party. They are made with Bisquick, ground sausage, and cheese. They are easy to make and you can freeze them and bake them up later when you want.
Recipe:
- 2-1/2 cups Bisquick
- 10 oz. Grated Cheese
- 1 (16 oz.) pack of Ground Sausage
Mix together Bisquick, sausage, and cheese thoroughly. It will take a while to mix everything together. The best way is with a mixer with a bread hook. When it is finished being mixed, the mixture should just look like ground meat. Preheat the oven to 350 degrees. Roll the mixture into 1" balls. Place on a cookie sheet covered with parchment paper. Bake for 15 minutes until nicely browned on top. Make sure you don't under bake because of the sausage.
If you want to freeze for later use - Roll mixture unto balls. Place the balls on a cookie sheet and set in freezer for 1 hour to chill. Take chilled balls and store in a zip lock bag in freezer. When you are ready to use, take balls out and cook in oven at 350 degrees for 15 minutes.
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