Spaghetti Soup

Category: Other > Spaghetti Soup

I decided to do something a little different today and post something that isn't baking related. Back when I was in college, living with a bunch of roommates, this is one of the recipes that was traded to me. It's called Spaghetti Soup, a tasty soup/stew made with spaghetti, sausage, and tomatoes as its' base.



Recipe:

• 16 oz. Ground Sausage
  
• 1 box Kraft Spaghetti Classics Tangy Italian
  
• 1 small bag Spaghetti Noodles
  
• 1 bag Frozen Super Sweet Corn
  
• 1 can Green Beans
  
• 1 can Crushed or Diced Tomatoes
  
• 1 small can Tomato Sauce
  
• 2 tbsp. Oil
  
• Salt, Pepper, Onion Powder, Garlic Powder to taste
  

In a 10 quart pot, pour oil to coat the bottom. Add the ground sausage and 1/2 cup water. Break up the sausage and cook until brown. You can add more water if the little bit you added evaporates. The water is to help make sure the sausage doesn't burn or stick to the bottom of the pot.

Once the sausage is browned and well cooked, add the green beans including the liquid from the can, add the crushed tomatoes, tomato sauce, and corn. Open the Kraft box and add the spaghetti from the box. Open the other bag of spaghetti and add it too. Add water to the pot until all the spaghetti is covered.

Add the seasoning from the Kraft box, plus salt, pepper, onion powder, and garlic powder to taste. Add more water until you have a nice soupy consistency. You can add more seasoning if needed. Bring to a boil and cook until noodles are tender.

When serving you can sprinkle some Parmesan cheese on top of each bowl of soup.

Baking Tips:

• You can use any seasoning to the soup you would like to your taste. For example, I have added Italian Seasoning at times.