Who knew that homemade pudding was so easy to make. I never did but if I knew how easy it was, I wouldn't have been purchasing store pudding mixes. Homemade pudding is as easy as any cook and serve pudding. Instance pudding is still faster but has a different taste.
Recipe:
- 2 cups Milk
- 1/2 cup Sugar
- 3 tbsp. Cornstarch
- 1/4 tsp. Salt
- 1 tsp. Vanilla
- 1 tbsp. Butter or Margarine
In medium saucepan stir and combine milk, sugar, cornstarch and salt. Cook and stir over medium heat until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Cover and chill before serving.
Baking Tips:
- When covering, press the plastic wrap right on top of the pudding. That will help prevent a film of skin from forming.
