Homemade Vanilla Pudding

Category: Fillings > Puddings > Vanilla

Who knew that homemade pudding was so easy to make. I never did but if I knew how easy it was, I wouldn't have been purchasing store pudding mixes. Homemade pudding is as easy as any cook and serve pudding. Instance pudding is still faster but has a different taste.



Recipe:

• 2 cups Milk
  
• 1/2 cup Sugar
  
• 3 tbsp. Cornstarch
  
• 1/4 tsp. Salt
  
• 1 tsp. Vanilla
  
• 1 tbsp. Butter or Margarine
  

In medium saucepan stir and combine milk, sugar, cornstarch and salt. Cook and stir over medium heat until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Cover and chill before serving.

Baking Tips:

• When covering, press the plastic wrap right on top of the pudding. That will help prevent a film of skin from forming.