No Bake - Key Lime Pie

Category: Pies > Sweet > Key Lime Pie

What are Key Limes? Well, they are just a specific variety of lime. This is a no bake key lime pie which can be whipped together in minutes. Taste-wise I think this key lime pie is only average, but if you are in a hurry for a dessert it works.



Recipe:

• 2 cans Key Lime Pie Filling
  
• 1 bag Graham Crackers
  
• 1/4 cups Sugar
  
• 1/3 cups Butter, melted
  

For Graham cracker crust: Crush graham crackers in a blender until very fine. Mix sugar in with the graham cracker crumbs. Pour into pie pan and then add melted butter. Mix until the mixture starts to combine and then press into the bottom and sides of the pie pan. Pour Key Lime pie filling into the crust. Best served chilled by refrigerating for 4 hours.

Baking Tips:

• You get best results if you let your graham cracker crust sit in the refrigerator for 30 minutes before you fill it.
  
• Don't press your graham cracker crust too hard to the pie pan. Doing so can make it hard to get out of the pan when you slice the pie.