If you have never tried Red Lobster's Garlic Cheese Biscuits, you have been missing out. They are so good that if you Google them up, you will find several copycat recipes for these delicious biscuits. So, which one do you try? Well, I tried a couple and the recipe below is pretty close. So now, if I get a craving for these biscuits, I can just make 'em at home.
Recipe:
Biscuits
- 2-1/2 cups Bisquick
- 3/4 cups Milk
- 4 tbsp. Cold Butter or Margarine, cut into 6 slices
- 1/2 tsp. Garlic Powder
- 1 cup grated Cheddar Cheese
- 1 tsp. Parsley Flakes
- Pinch of Salt
Brush on Top:
- 2 tbsp. Butter or Margarine, melted
- 1/2 tsp. Parsley Flakes
- 1/4 tsp. Garlic Powder
Preheat oven to 400 degrees.
In a large bowl, add Bisquick, cheese, and butter. Use a pastry blender to mix until butter is the size of small peas. Measure out milk and add garlic and salt to the milk. Stir milk and then add to the Bisquick mixture. Mix until combined but don't over mix.
On an ungreased cookie sheet or pan, drop about 1/4 cup of mix for each biscuit to be baked. Bake 15 to 17 minutes until biscuits start to brown on top.
In a small bowl, mix together butter, parsley, and garlic powder. Use a pastry brush to brush the mixture on top of the biscuits.
Baking Tips:
- You can add a little paprika to the brush on sauce to give the biscuits a browner look. Biscuits pictured have paprika on them.
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