Halloween 2011

Here is a Birthday cake. Decorated with candy corn and little plastic spiders.



Here is a from scratch carrot cake with cream cheese frosting.




Recipe:

4 Eggs

1 1/2 cups Vegetable Oil

2 cups Sugar

2 cups Flour

1 tsp Salt

1 tsp Baking Soda

1 tsp Cinnamon

3 heaping cups Grated Carrots

1 cup Raisins

2 tsp Vanilla

8 oz. Crushed Pineapple drained

Preheat oven to 350 degrees. Grease and Flour a pan. Beat eggs and oil with a mixer. Gradually add sugar. In a separate bowl, sift flour, salt, baking soda, and cinnamon. Combine the egg mixture with the flour mixture. Mix for 1 or 2 minutes. Stir in carrots, raisins, vanilla, and pineapple. Mix until blended. Bake for 45 to 55 minutes. Cool.

Frosting:

8 oz. Cream Cheese

1/2 cup Margarine

4 cups (1 pound) Powder Sugar

pinch of Salt

1 1/4 tsp. Vanilla

Blend cream cheese and margarine with mixer. Add sugar, salt, and vanilla. Mix until well blended.

Frost cake and refrigerate.