Saturday, November 10, 2012

Interesting Ideas >>

For my friend's Bridal Shower, I wanted to give her cash, but I didn't just want to hand over the money. I wanted to give it to her in a special clever manner. I came up with the idea to make $2 bills into origami roses and then arrange them in a vase for her. It was a big hit.

Bridal Shower Present - $50 Made into Roses

Friday, November 9, 2012

It has been a while since I updated this blog. I was going through my phone and found these images that I thought I would share.

Zombie Birthday Cake: Zombie Cake

St. Patrick's Day Cookies: Green Dye added to the sugar dough to make the cookies green. St. Patrick's Day Cookies

St. Patrick's Day Birthday Cake: St. Patrick's Day Birthday Cake

Spurs Birthday Cake:
Spurs Birthday Cake

Rainbow Brite Birthday Cake: The cake was yellow but I made the batter all different colors so the cake was rainbow colored. Rainbow Brite Birthday Cake

4th of July, American Flag, Apple Pie: 4th of July Apple Pie

Graduation Cake: Graduation Cake - 2012

Thursday, February 23, 2012

Bachelorette Party Cookies

Cookies for a Bachelorette party. The lips were from a football cookie cutter. I just shaped them once I cut them out. You can find a penis cookie cutter at Spensors, but I made my from a piece of paper cut out and a knife.














Sunday, October 30, 2011

Halloween 2011

Here is a Birthday cake. Decorated with candy corn and little plastic spiders.



Here is a from scratch carrot cake with cream cheese frosting.




Recipe:

  • 4 Eggs
  • 1 1/2 cups Vegetable Oil
  • 2 cups Sugar
  • 2 cups Flour
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 3 heaping cups Grated Carrots
  • 1 cup Raisins
  • 2 tsp Vanilla
  • 8 oz. Crushed Pineapple drained

    Preheat oven to 350 degrees. Grease and Flour a pan. Beat eggs and oil with a mixer. Gradually add sugar. In a separate bowl, sift flour, salt, baking soda, and cinnamon. Combine the egg mixture with the flour mixture. Mix for 1 or 2 minutes. Stir in carrots, raisins, vanilla, and pineapple. Mix until blended. Bake for 45 to 55 minutes. Cool.

    Frosting:

  • 8 oz. Cream Cheese
  • 1/2 cup Margarine
  • 4 cups (1 pound) Powder Sugar
  • pinch of Salt
  • 1 1/4 tsp. Vanilla

    Blend cream cheese and margarine with mixer. Add sugar, salt, and vanilla. Mix until well blended.

    Frost cake and refrigerate.
  • Sunday, October 23, 2011

    85th Birthday Cake

    A birthday cake for my Grandmother's 85th birthday. I was going for kid-like theme. The top two tiers are yellow cake with vanilla buttercream icing. The bottom tier was chocolate cake with chocolate buttercream icing. The stars on the top are dyed white chocolate.

    85th Birthday Cake