Always popular is the Apple Pie. This apple pie isn't made from scratch so it only takes about 10 minutes to put together. Fast and simply. I'll add a homemade Apple Pie recipe from scratch later.
Recipe:
- 2 cans Apple Filling
- 2 Pie Doughs
- Sugar
Preheat oven to 425 degrees. Unroll one of the pie doughs into a 8" to 9" pie pan. Gently press pie dough down so it molds to the pie pan. Spoon the apple filling into the pie pan. Unroll the second pie dough and cut it into 1/2" strips. Place strips on top of the pie in a lattice pattern. Fold the dough that hangs over from the bottom pie dough over the lattice design on the top sides of the pie. Use a fork to crimp the pie crust around the side. Sprinkle sugar over the dough on top of the pie. Cook pie for about 35 minutes until pie crust is a nice golden color.
Tips:
- Wrap the sides of the pie crust in Aluminum Foil to keep it from getting too brown while the pie is baking. 10 minutes before the pie should be finished, remove the foil so it can get a nice brown color.
No comments:
Post a Comment